Ingredients
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½ cup cream cheese, softened
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½ cup whole-berry cranberry sauce
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4 (10 inch) flour tortillas
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12 ounces thinly sliced roast turkey
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4 ounces thinly sliced Swiss cheese, chopped
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2 ounces thinly sliced Granny Smith apple
Directions
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Mix cream cheese and cranberry sauce together in a bowl until well combined.
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Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
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Unwrap tortillas; slice each one into eight pieces and serve.
Nutrition Facts (per serving)
| 564 | Calories |
| 25g | Fat |
| 56g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 564 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 14g | 68% |
| Cholesterol 92mg | 31% |
| Sodium 1593mg | 69% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 3g | 10% |
| Protein 30g | 59% |
| Vitamin C 1mg | 1% |
| Calcium 352mg | 27% |
| Iron 4mg | 24% |
| Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
