Ingredients
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4 cups cubed potatoes
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6 slices bacon
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1 cup diced celery
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3 green onions, diced
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½ cup mayonnaise
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¼ cup vinegar
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2 teaspoons white sugar
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1 teaspoon Dijon mustard
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1 teaspoon salt
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¼ teaspoon ground black pepper
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
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Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
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Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
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Bake in preheated oven until cheese is melted, 20 to 35 minutes.
Nutrition Facts (per serving)
| 274 | Calories |
| 20g | Fat |
| 16g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 6g | 31% |
| Cholesterol 31mg | 10% |
| Sodium 668mg | 29% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 9g | 17% |
| Vitamin C 17mg | 19% |
| Calcium 146mg | 11% |
| Iron 1mg | 6% |
| Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
