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Spicy Lamb Patties

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

close up view of a Spicy Lamb Pattie served with sauce, a salad and couscous on a plate with a fork
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground lamb

  • 3 green onions, minced

  • 4 cloves garlic, minced

  • 1 tablespoon curry powder

  • 1 teaspoon ground cumin

  • ¼ teaspoon dried red pepper flakes

  • salt and pepper to taste

Directions

  1. Preheat the grill for high heat.

  2. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.

  3. Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts (per serving)

237 Calories
16g Fat
3g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 237
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 76mg 25%
Sodium 140mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 20g 40%
Vitamin C 3mg 4%
Calcium 44mg 3%
Iron 2mg 13%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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