Ingredients
Scrambled Eggs:
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12 eggs
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salt and ground black pepper to taste
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2 tablespoons butter
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1 (12 count) package Hawaiian bread rolls (such as King's®)
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18 slices provolone cheese, or as needed
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12 slices deli ham, or as needed
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¼ cup butter
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1 ½ tablespoons brown sugar
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1 tablespoon prepared yellow mustard
Directions
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Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
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Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
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Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
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Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
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Cook’s Note
Number of servings depends on the number of rolls in the package.
Sliders can be assembled ahead of time and baked just before serving, if desired.
Nutrition Facts (per serving)
| 595 | Calories |
| 25g | Fat |
| 46g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 17g | 87% |
| Cholesterol 287mg | 96% |
| Sodium 1088mg | 47% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 9% |
| Total Sugars 2g | |
| Protein 36g | 72% |
| Vitamin C 1mg | 1% |
| Calcium 359mg | 28% |
| Iron 2mg | 8% |
| Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
