Ingredients
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1 ½ cups all-purpose flour
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1 tablespoon baking powder
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½ cup white sugar
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¼ cup vegetable oil
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1 egg
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1 cup milk
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2 cups brown sugar
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1 ½ cups hot water
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2 tablespoons butter, melted
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
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Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
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Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts (per serving)
| 340 | Calories |
| 10g | Fat |
| 60g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 16% |
| Cholesterol 30mg | 10% |
| Sodium 160mg | 7% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 1g | 2% |
| Total Sugars 44g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 129mg | 10% |
| Iron 1mg | 8% |
| Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
