Ingredients
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1 (2 1/2 pound) boneless pork loin roast
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water as needed
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1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
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8 large sandwich buns, split
Directions
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Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
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Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
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Spoon a generous amount of pork into each roll to serve.
Nutrition Facts (per serving)
| 536 | Calories |
| 16g | Fat |
| 65g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 536 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 5g | 27% |
| Cholesterol 67mg | 22% |
| Sodium 1216mg | 53% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3g | 9% |
| Total Sugars 16g | |
| Protein 30g | 60% |
| Vitamin C 1mg | 1% |
| Calcium 142mg | 11% |
| Iron 4mg | 21% |
| Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
