Ingredients
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1 (14 ounce) can sweetened condensed milk
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1 tablespoon butter, plus more for pan
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¼ cup sweetened flaked coconut
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sweetened flaked coconut for decorating
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whole cloves for decorating
Directions
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Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
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With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Nutrition Facts (per serving)
| 152 | Calories |
| 5g | Fat |
| 24g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 4g | 18% |
| Cholesterol 16mg | 5% |
| Sodium 69mg | 3% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 22g | |
| Protein 3g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 119mg | 9% |
| Iron 0mg | 1% |
| Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
