Ingredients
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1 teaspoon mayonnaise, or to taste
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2 (1-inch-thick) slices Italian bread
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3 slices deli ham
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2 slices provolone cheese
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1 slice roasted red bell pepper
Directions
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Spread mayonnaise onto one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper onto one slice, then top with the remaining slice, mayonnaise-side down.
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Heat a grill pan over medium heat. Place sandwich onto the hot pan. Place another heavy pan onto the sandwich, then add two heavy cans to the top pan. Press down on the cans to compress the sandwich. Reduce the heat to medium and cook for 3 to 4 minutes. Flip the sandwich, replace the pan and cans, and cook until cheese is melted, 3 to 4 more minutes.
Recipe Tips
Try this with turkey, salami, or prosciutto instead of ham.
You can use sourdough instead of Italian bread if preferred.
You can substitute mozzarella, Cheddar, or Gruyère for provolone.
Nutrition Facts (per serving)
| 589 | Calories |
| 29g | Fat |
| 45g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 589 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 13g | 67% |
| Cholesterol 89mg | 30% |
| Sodium 2122mg | 92% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 12% |
| Total Sugars 1g | |
| Protein 36g | 71% |
| Vitamin C 9mg | 10% |
| Calcium 513mg | 39% |
| Iron 4mg | 20% |
| Potassium 408mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
