Ingredients
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½ cup flour
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⅓ cup yellow cornmeal
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2 teaspoons salt
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1 teaspoon baking powder
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5 cups peeled and shredded potatoes
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⅓ cup vegetable oil
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2 eggs
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1 onion, minced
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¼ cup vegetable oil
Directions
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In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
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Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
Nutrition Facts (per serving)
| 231 | Calories |
| 14g | Fat |
| 23g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 12% |
| Cholesterol 37mg | 12% |
| Sodium 533mg | 23% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 4g | 8% |
| Vitamin C 16mg | 18% |
| Calcium 46mg | 4% |
| Iron 1mg | 8% |
| Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
