Ingredients
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cooking spray
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2 (7 ounce) cans whole poblano peppers, drained
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8 ounces Monterey Jack cheese, shredded
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8 ounces Cheddar cheese, shredded
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2 large eggs
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1 (5 ounce) can evaporated milk
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2 tablespoons all-purpose flour
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½ cup milk (Optional)
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1 (8 ounce) can tomato sauce or enchilada sauce
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Evenly layer poblano peppers from 1 can in the bottom of the prepared baking dish.
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Sprinkle with 1/2 of the Jack and Cheddar cheeses, then cover with remaining poblano peppers.
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Mix eggs, evaporated milk, and flour together in a bowl; add 1/2 cup milk to thin to desired consistency. Pour over chiles.
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Bake in the preheated oven for 25 minutes. Pour tomato sauce evenly over the top; continue baking for 15 more minutes.
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Turn broiler on. Sprinkle top with remaining Jack and Cheddar cheeses. Place under the broiler until cheese is melted, 2 to 3 minutes. Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can use enchilada sauce in place of tomato sauce.
Nutrition Facts (per serving)
| 395 | Calories |
| 28g | Fat |
| 14g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 16g | 81% |
| Cholesterol 141mg | 47% |
| Sodium 915mg | 40% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 9% |
| Total Sugars 8g | |
| Protein 24g | 47% |
| Vitamin C 59mg | 66% |
| Calcium 647mg | 50% |
| Iron 2mg | 10% |
| Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
