Ingredients
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1 pound carrots, cut into 2-inch pieces
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¼ cup packed brown sugar
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2 tablespoons butter, diced
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1 pinch salt
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1 pinch ground black pepper
Directions
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Gather the ingredients.
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Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
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Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
Yoly
Nutrition Facts (per serving)
| 150 | Calories |
| 6g | Fat |
| 25g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 123mg | 5% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 19g | |
| Protein 1g | 2% |
| Vitamin C 7mg | 7% |
| Calcium 52mg | 4% |
| Iron 1mg | 3% |
| Potassium 386mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
