Ingredients
Crust:
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1 cup all-purpose flour
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½ cup butter, softened
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2 tablespoons white sugar
Topping:
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½ cup firmly packed brown sugar
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2 eggs
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½ teaspoon rum extract
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½ teaspoon salt
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1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
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¾ cup sweetened flaked coconut
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½ cup chopped macadamia nuts
Glaze:
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1 cup confectioners' sugar
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½ teaspoon rum extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
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Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
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Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
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Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
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Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
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Drizzle glaze over cooled filling; cut into bars.
Nutrition Facts (per serving)
| 206 | Calories |
| 11g | Fat |
| 27g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 27% |
| Cholesterol 39mg | 13% |
| Sodium 135mg | 6% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 20g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 2% |
| Calcium 18mg | 1% |
| Iron 1mg | 4% |
| Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
