Ingredients
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cooking spray
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10 ounces thick cut bacon, cut into 1-inch pieces
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8 ounces bulk ground pork
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1 cup chopped onion
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1 cup chopped bell pepper
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2 (28-ounce) cans baked beans
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1/4 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons Dijon mustard
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1 tablespoon molasses
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1 tablespoon Worcestershire sauce
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2 teaspoons cider vinegar
Directions
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Gather all ingredients.
![Ingredients for baked beans arranged in bowls on countertop]()
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
![Green baking dish on a countertop]()
Dotdash Meredith Food Studios
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Cook bacon in a large skillet over medium heat until crisp, turning occasionally, about 10 minutes.
![Bacon cooking in a white pan on stovetop burner]()
Dotdash Meredith Food Studios
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Remove bacon from pan, draining all but 2 tablespoon bacon fat from the skillet.
![Cooked bacon pieces draining on paper towel beside pan]()
Dotdash Meredith Food Studios
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Add ground pork, onion, and bell pepper to the skillet with the reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally, 8 to 10 minutes.
![Ground meat, peppers, and onions cooking in a pan with bacon nearby]()
Dotdash Meredith Food Studios
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Stir together baked beans, ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar in a large bowl .
![Baked beans being stirred with a wooden spoon in a bowl]()
Dotdash Meredith Food Studios
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Add sausage mixture and 1/2 cup of the bacon to the bowl. Stir to combine.
![Mixed ingredients including beans, meat, and peppers in a bowl with a wooden spoon next to bacon on a paper towel]()
Dotdash Meredith Food Studios
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Transfer to the prepared baking dish.
![Prepared baked beans in a green baking dish before baking]()
Dotdash Meredith Food Studios
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Sprinkle with remaining bacon.
![Baked beans topped with bacon pieces in a green baking dish]()
Dotdash Meredith Food Studios
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Bake until bubbling and top is caramelized, 55 to 60 minutes.
![Million Dollar Baked Beans fresh out of oven cooling on a wire rack]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 484 | Calories |
| 19g | Fat |
| 54g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 7g | 33% |
| Cholesterol 62mg | 21% |
| Sodium 1491mg | 65% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 9g | 32% |
| Total Sugars 24g | |
| Protein 29g | 59% |
| Vitamin C 26mg | 29% |
| Calcium 99mg | 8% |
| Iron 4mg | 20% |
| Potassium 888mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
