Ingredients
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2 ¼ cups all-purpose flour
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½ cup white sugar
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1 cup butter, softened
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2 eggs
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1 cup packed brown sugar
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½ teaspoon salt
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½ teaspoon baking powder
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1 teaspoon vanilla extract
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½ cup chopped walnuts
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½ cup flaked coconut
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1 (4 ounce) jar maraschino cherries
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1 teaspoon butter
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1 cup confectioners' sugar
Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
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Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
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Bake 25 min. Cool.
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Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Nutrition Facts (per serving)
| 217 | Calories |
| 10g | Fat |
| 30g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 29% |
| Cholesterol 36mg | 12% |
| Sodium 128mg | 6% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 19g | |
| Protein 2g | 5% |
| Calcium 23mg | 2% |
| Iron 1mg | 4% |
| Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
