Ingredients
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6 ounces Monterey Jack cheese, shredded
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6 ounces Cheddar cheese, shredded
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1 cup finely chopped pecans
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1 bunch green onions, thinly sliced, divided
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1 cup mayonnaise
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1 teaspoon Cajun seasoning
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1 cup red pepper jelly
Directions
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Combine Monterey Jack cheese, Cheddar cheese, and pecans in a large bowl. Set aside 1 tablespoon green onions for garnish, and add remaining green onions to the bowl. Add mayonnaise and Cajun seasoning and mix well.
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Spread cheese mixture evenly onto a serving dish or pie plate. Spread pepper jelly on top and sprinkle with reserved green onions. Serve immediately or refrigerate until ready to serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 440 | Calories |
| 35g | Fat |
| 24g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 10g | 48% |
| Cholesterol 41mg | 14% |
| Sodium 468mg | 20% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 19g | |
| Protein 9g | 19% |
| Vitamin C 12mg | 13% |
| Calcium 263mg | 20% |
| Iron 1mg | 4% |
| Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
