Ingredients
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1 (15 ounce) container ricotta cheese
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1 (8 ounce) package shredded mozzarella cheese, divided
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1 (3 ounce) package Parmesan cheese
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1 egg
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2 teaspoons Italian seasoning
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1 pound sausage
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½ (26 ounce) jar marinara sauce
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6 flatbreads
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
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Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
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Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
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Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Cook's Notes:
Cottage cheese can be substituted for the ricotta cheese if desired.
Hamburger can be substituted for the sausage.
Nutrition Facts (per serving)
| 602 | Calories |
| 37g | Fat |
| 31g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 602 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 16g | 80% |
| Cholesterol 134mg | 45% |
| Sodium 1679mg | 73% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 11g | 39% |
| Total Sugars 6g | |
| Protein 44g | 88% |
| Vitamin C 3mg | 3% |
| Calcium 683mg | 53% |
| Iron 2mg | 11% |
| Potassium 537mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
