Ingredients
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1 cup butter
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¼ cup white sugar
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2 cups all-purpose flour
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1 ½ cups shredded coconut
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1 (14 ounce) can sweetened condensed milk
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⅓ cup chopped red maraschino cherries
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⅓ cup chopped green maraschino cherries
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⅓ cup chopped walnuts
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¼ cup golden raisins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
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Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
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Bake in the preheated oven for 20 minutes.
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Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
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Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Cook's Note:
Almonds can be used in place of walnuts, if desired.
Nutrition Facts (per serving)
| 343 | Calories |
| 21g | Fat |
| 36g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 14g | 69% |
| Cholesterol 39mg | 13% |
| Sodium 117mg | 5% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 21g | |
| Protein 5g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 82mg | 6% |
| Iron 1mg | 7% |
| Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
