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Pumpkin Muffins with Streusel Topping

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

closeup of single pumpkin muffin with streusel topping with more muffins in background
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
18
Yield:
18 muffins
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 18 servings

  • 2 ½ cups all-purpose flour

  • ½ cup rolled oats

  • 4 teaspoons pumpkin pie spice

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 ½ cups pumpkin puree

  • 1 cup brown sugar

  • 1 cup white sugar

  • ⅔ cup vegetable oil

  • ½ cup applesauce

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • ¼ cup raisins (Optional)

  • ¼ cup packed brown sugar

  • 2 tablespoons butter, softened

  • 2 tablespoons rolled oats

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

  4. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Nutrition Facts (per serving)

277 Calories
11g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 277
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 34mg 11%
Sodium 312mg 14%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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