Grape and Avocado Salsa

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
¼ cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic salt
1 pinch ground black pepper

Directions

Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition Facts (per serving)

66	Calories
4g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 66
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 116mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 1g	2%
Vitamin C 17mg	19%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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