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Honey Mustard Spaghetti

Sweet-salty, rich honey mustard spaghetti simmers pasta and chicken in a honey mustard cream. The dish is finished with crisp bacon and a sprinkling of green onion.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4 to 6

Ingredients

Original recipe (1X) yields 4 to 6 servings

  • 3 tablespoons whole grain Dijon mustard

  • 2 tablespoons honey

  • 12 ounces spaghetti

  • 6 slices bacon

  • 1 pound skinless boneless chicken breast, cubed

  • 1 bunch green onions, thinly sliced, dark and light green parts separated, divided

  • 1 1/2 cups heavy cream

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Stir together mustard and honey in a small bowl and set aside. Meanwhile, bring a large pot of salted water to a boil. Cook pasta until tender with a bite, about 9 minutes, or according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.

  2. While pasta cooks, heat a large deep skillet over medium heat. Add bacon and cook until crisp, about 5 minutes. Remove bacon from skillet to a paper towel-lined plate and reserve drippings in the skillet.  

  3. Add chicken to the hot skillet; cook until browned on all sides (chicken will not be fully cooked through at this point). Remove chicken from skillet and keep warm. Add light green parts of the onions to skillet and cook until tender, 1 to 2 minutes. Stir in honey mustard and heavy cream.

  4. Return chicken to skillet and add salt and pepper. Bring to a simmer and cook, stirring occasionally, until slightly thickened and chicken is no longer pink at the center. Add pasta and reserved pasta water to skillet and cook until heated through. Crumble reserved bacon over the top, and sprinkle with green onions to serve.

    green bowl of creamy spaghetti with bacon and green onions

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

740 Calories
43g Fat
38g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 740
% Daily Value *
Total Fat 43g 55%
Saturated Fat 24g 119%
Cholesterol 214mg 71%
Sodium 1022mg 44%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 49g 97%
Vitamin C 1mg 1%
Calcium 99mg 8%
Iron 3mg 16%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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