Blue Cheese Dip

This blue cheese dip is smooth and creamy. Blue cheese crumbles kindly lend their distinctive flavor to this simple dip. Serve with corn chips. This dip tastes better the longer it chills before serving.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 24 servings

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
4 ounces blue cheese, crumbled
2 tablespoons dried parsley
¼ teaspoon garlic salt, or to taste

Directions

Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

104	Calories
11g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 11mg	4%
Sodium 124mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 40mg	3%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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