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Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 cup unsalted butter, softened
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¾ cup brown sugar
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¾ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 ½ cups rolled oats
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1 cup dried cherries
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1 cup miniature semisweet chocolate chips
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1 cup toffee baking bits
Directions
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Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
181 | Calories |
9g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 36 | |
Calories 181 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 24mg | 8% |
Sodium 73mg | 3% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 2g | 3% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.