Ingredients
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1 gallon milk
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1 vanilla bean
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4 ½ cups white sugar
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1 teaspoon baking soda
Directions
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Bring milk to a boil in a large saucepan over medium-high heat. Remove from heat; strain through cheesecloth. Return to pan.
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Cut vanilla bean in half; scrape seeds into milk. Stir in sugar; heat over medium-high heat, stirring constantly, until sugar is dissolved. Stir in baking soda just as milk mixture begins to boil. Reduce heat to medium, stirring constantly, until mixture thickens, a wooden spoon drawn through mixture leaves the bottom of the pan visible, and mixture is light brown. Remove pan from heat.
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Fill a large bowl with ice and cold water; place pan into ice bath, stirring constantly until dulce de leche is cold. Transfer to sterile airtight jars; store in the refrigerator.
Nutrition Facts (per serving)
| 171 | Calories |
| 2g | Fat |
| 34g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 2g | 8% |
| Cholesterol 10mg | 3% |
| Sodium 89mg | 4% |
| Total Carbohydrate 34g | 12% |
| Total Sugars 34g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 142mg | 11% |
| Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
