Ingredients
-
1 (8 ounce) block dill havarti cheese
-
1 (8 ounce) block cream cheese, cold
-
1/2 cup extra-virgin olive oil
-
1/4 cup red wine vinegar
-
1/4 cup white wine vinegar
-
1/4 cup finely chopped marinated, drained sundried tomatoes
-
3 tablespoons finely chopped Italian parsley
-
3 tablespoons finely chopped green onion
-
2 tablespoons finely chopped olives
-
1 clove garlic, finely minced
-
1 teaspoon white sugar
-
1/4 teaspoon dried oregano
-
1 1/4 teaspoons lemon pepper
-
1/2 teaspoon kosher salt
-
1/4 teaspoon crushed red pepper, or more to taste
Directions
-
Place havarti and cream cheese in freezer for 15 minutes while marinade is prepared.
-
Whisk oil, red wine vinegar, white wine vinegar, sundried tomatoes, parsley, green onion, olives, garlic, sugar, oregano, lemon pepper, salt, and crushed red pepper together in a bowl until well combined; set aside.
-
Cut havarti block in half lengthwise, then cut each piece into 1/4-inch slices, to form squares. Repeat with cream cheese.
-
Alternate cheese squares in a shallow baking dish with slices standing on each edge and sandwiched against each other. These can be arranged in 2 to 4 rows, depending on the size of the casserole dish. Pour marinade over cheese, cover, and refrigerate for at least 4 hours, or up to overnight.
-
To serve, transfer slices to a serving platter so they are still arranged in an alternating fashion. Spoon some of the marinade over the top. Serve with crackers.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 169 | Calories |
| 16g | Fat |
| 2g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 32% |
| Cholesterol 28mg | 9% |
| Sodium 243mg | 11% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 4g | 9% |
| Vitamin C 2mg | 2% |
| Calcium 115mg | 9% |
| Iron 0mg | 2% |
| Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
