Ingredients
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½ cup shortening
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1 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 (8 ounce) can crushed pineapple
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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⅛ teaspoon salt
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
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In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 72 | Calories |
| 3g | Fat |
| 10g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 72 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 6% |
| Cholesterol 7mg | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 1g | 2% |
| Vitamin C 1mg | 1% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
