Ingredients
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¼ cup water
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1 black tea bag
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3 tablespoons white sugar
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2 tablespoons unsweetened cocoa powder, preferably Dutch-process
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2 cups milk
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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sweetened whipped cream
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2 (3 inch) cinnamon sticks
Directions
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Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
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Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.
Nutrition Facts (per serving)
| 232 | Calories |
| 6g | Fat |
| 38g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Cholesterol 21mg | 7% |
| Sodium 104mg | 5% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 16% |
| Total Sugars 31g | |
| Protein 9g | 19% |
| Vitamin C 1mg | 1% |
| Calcium 342mg | 26% |
| Iron 1mg | 7% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
