Ingredients
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1 cup butter
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1 cup white sugar
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1 cup packed brown sugar
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1 egg
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1 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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3 ½ cups all-purpose flour
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1 cup rolled oats
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½ cup flaked coconut
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1 cup crushed cornflakes cereal
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½ cup chopped pecans
Directions
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Preheat the oven to 325 degrees F (170 degrees C).
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Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy.
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Mix in egg, oil, vanilla, baking soda, and flour until well blended.
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Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking.
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Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.
Nutrition Facts (per serving)
| 326 | Calories |
| 20g | Fat |
| 36g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 7g | 34% |
| Cholesterol 28mg | 9% |
| Sodium 126mg | 5% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 18g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 17mg | 1% |
| Iron 2mg | 8% |
| Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
