Ingredients
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1 (15.25 ounce) package devil's food cake mix
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⅔ cup water
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½ cup oil
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2 large eggs
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) jar hot fudge dessert topping
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1 (12 ounce) jar caramel dessert topping
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1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
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2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Mix cake mix, water, oil, and eggs together in a bowl until smooth; pour into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Remove from the oven and immediately poke holes in the cake using a skewer or straw.
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Pour sweetened condensed milk over cake, then hot fudge, and finally caramel. Allow cake to cool for 1 hour.
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Spread whipped topping over cooled cake and sprinkle with crushed candy. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| 342 | Calories |
| 16g | Fat |
| 47g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Cholesterol 25mg | 8% |
| Sodium 258mg | 11% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 3% |
| Protein 4g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 90mg | 7% |
| Iron 1mg | 6% |
| Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
