Ingredients
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4 skinless, boneless chicken breast halves - cubed
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⅛ cup margarine
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1 (.7 ounce) package dry Italian-style salad dressing mix
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) package cream cheese
Directions
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Put chicken, margarine, and dressing mix in a slow cooker; mix together and cook on Low for 5 to 6 hours.
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Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
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Nutrition Facts (per serving)
| 456 | Calories |
| 31g | Fat |
| 10g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 15g | 75% |
| Cholesterol 136mg | 45% |
| Sodium 1603mg | 70% |
| Total Carbohydrate 10g | 3% |
| Total Sugars 3g | |
| Protein 33g | 67% |
| Vitamin C 2mg | 2% |
| Calcium 71mg | 5% |
| Iron 2mg | 13% |
| Potassium 408mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
