Ingredients
Chicken:
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2 quarts water
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1 (3 pound) whole chicken
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1 cup chopped fresh ginger
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1 head garlic
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1 tablespoon sugar
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1 teaspoon salt
Rice:
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1 tablespoon coconut oil
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4 pieces ginger, coarsely chopped
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3 pandan leaves (Optional)
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1 tablespoon chopped garlic
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1 tablespoon chopped shallots
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2 cups uncooked jasmine rice
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2 cups chicken broth
Sauce:
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4 red Thai chile peppers
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1 head pickled garlic
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½ cup fermented soybeans
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⅓ cup peeled, roughly chopped ginger
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⅓ cup white vinegar
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⅓ cup thin soy sauce
Garnish:
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1 bunch fresh cilantro
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1 cup cucumber slices
Directions
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Bring water to a boil in a large pot. Add chicken, ginger, garlic, sugar, and salt to the pot. Return to a boil, then let simmer for 35 minutes. Remove chicken, cover to keep warm, and set aside.
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Heat coconut oil in a rice cooker or heavy-bottomed pot with lid. Add ginger, pandan leaves, garlic, and shallots; cook and stir until golden and aromatic.
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Add rice to rice cooker or pot; stir to coat with oil. Stir in chicken broth; set the rice cooker cycle according to manufacturer's instructions. If using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes.
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Meanwhile, combine Thai chiles, pickled garlic, fermented soybeans, ginger, white vinegar, and soy sauce in a food processor or blender. Pulse until liquefied but not smooth in texture.
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Debone chicken; discard bones. Cut meat into 1-inch pieces.
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Place chicken pieces over cooked rice; top with sauce (or serve sauce on the side). Garnish with cilantro and cucumbers.
Nutrition Facts (per serving)
| 589 | Calories |
| 19g | Fat |
| 71g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 589 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 6g | 32% |
| Cholesterol 63mg | 21% |
| Sodium 2465mg | 107% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 31g | 62% |
| Vitamin C 9mg | 10% |
| Calcium 96mg | 7% |
| Iron 5mg | 30% |
| Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
