Ingredients
-
1 (14.6 ounce) package penne pasta
-
1 tablespoon olive oil
-
1 tablespoon butter
-
1 onion, chopped
-
3 (5 ounce) cans tuna, drained and flaked
-
1 cup heavy whipping cream
-
½ teaspoon ground nutmeg
-
salt and ground black pepper to taste
-
1 ¼ cups grated Parmesan cheese
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease an oven-proof baking dish.
-
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with olive oil.
-
While pasta is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour in heavy cream; season with nutmeg, salt, and pepper. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
-
Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Tips
You can use any small, shaped pasta.
Nutrition Facts (per serving)
| 857 | Calories |
| 39g | Fat |
| 80g | Carbs |
| 49g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 857 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 21g | 106% |
| Cholesterol 140mg | 47% |
| Sodium 518mg | 23% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 49g | 98% |
| Vitamin C 2mg | 3% |
| Calcium 355mg | 27% |
| Iron 5mg | 26% |
| Potassium 533mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
