Ingredients
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2 cups all-purpose flour
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½ cup sugar, or to taste
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1 tablespoon baking powder
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½ teaspoon cumin
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½ teaspoon salt
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freshly ground black pepper to taste
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1 cup milk
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¼ cup butter, melted and slightly cooled
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2 large eggs, beaten
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2 cups grated zucchini
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1 ½ cups fresh corn, kernels cut from cob
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1 cup finely shredded Cheddar cheese (Optional)
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1 quart oil for frying, or as needed
Directions
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Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
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Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.
From the Editor
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 424 | Calories |
| 40g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 4g | 20% |
| Cholesterol 21mg | 7% |
| Sodium 132mg | 6% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 2g | 5% |
| Vitamin C 3mg | 3% |
| Calcium 55mg | 4% |
| Iron 1mg | 4% |
| Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
