Ingredients
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6 slices black forest ham
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½ (8 ounce) wedge Brie cheese, sliced
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2 tablespoons apricot preserves
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1 tablespoon Dijon mustard
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4 thick slices Italian bread
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1 tablespoon olive oil
Directions
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Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
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Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts (per serving)
| 457 | Calories |
| 25g | Fat |
| 43g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat 25g | 31% |
| Saturated Fat 11g | 57% |
| Cholesterol 57mg | 19% |
| Sodium 880mg | 38% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 9g | |
| Protein 17g | 34% |
| Vitamin C 2mg | 2% |
| Calcium 152mg | 12% |
| Iron 2mg | 12% |
| Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
