Ingredients
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1/4 cup olive oil
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1 onion, chopped
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2 cloves garlic, minced
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2 pounds veal, trimmed and cubed
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1 (8 ounce) can tomato sauce
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½ cup white wine
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salt and pepper to taste
Directions
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Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.
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Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.
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Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.
Nutrition Facts (per serving)
| 710 | Calories |
| 40g | Fat |
| 10g | Carbs |
| 70g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 710 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 12g | 58% |
| Cholesterol 259mg | 86% |
| Sodium 856mg | 37% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 8% |
| Total Sugars 6g | |
| Protein 70g | 140% |
| Vitamin C 10mg | 11% |
| Calcium 78mg | 6% |
| Iron 4mg | 22% |
| Potassium 1169mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
