Ingredients
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1 baguette, sliced diagonally into 26 slices
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3 tablespoons extra-virgin olive oil
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4 ounces crumbled feta cheese
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1/3 cup Greek yogurt
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1 tablespoon honey
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1 pinch red pepper flakes (optional)
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1/2 cup pomegranate arils
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1/3 cup shelled unsalted pistachios
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fresh, snipped rosemary, plus additional rosemary sprigs for garnish (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
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Brush both sides of each baguette slice with olive oil, and place on the prepared pan.
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Bake in the preheated oven until brown and crispy, 10 to 12 minutes. Remove from the oven to cool on a rack.
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Meanwhile, combine feta cheese, Greek yogurt, honey, and red pepper flakes, in a blender or small food processor. Pulse several times, then purée until smooth, about 2 to 3 minutes.
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Spread each crostini with about 1 tablespoon feta spread. Sprinkle the tops with pomegranate arils and shelled, unsalted pistachios. Add snipped rosemary, and garnish with additional rosemary stems.
Nutrition Facts (per serving)
| 109 | Calories |
| 4g | Fat |
| 15g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 26 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Cholesterol 4mg | 1% |
| Sodium 198mg | 9% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 40mg | 3% |
| Iron 1mg | 6% |
| Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
