Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 pound loaf
Jump to Nutrition Facts
Ingredients
-
1 cup milk
-
1 egg
-
2 tablespoons margarine
-
⅓ cup white sugar
-
¾ teaspoon salt
-
3 cups bread flour
-
2 ½ teaspoons active dry yeast
Directions
-
Add ingredients in order suggested by your manufacturer.
-
Select "sweet bread" setting.
Nutrition Facts (per serving)
| 56 | Calories |
| 3g | Fat |
| 7g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 56 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 4% |
| Cholesterol 17mg | 6% |
| Sodium 181mg | 8% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Protein 2g | 3% |
| Calcium 27mg | 2% |
| Iron 0mg | 1% |
| Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
