Ingredients
Quick Pickles:
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½ cup rice vinegar
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½ cup water
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2 tablespoons raw cane sugar
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1 teaspoon sriracha sauce
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1 small cucumber, thinly sliced
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½ small red onion, sliced into petals
Bulgogi:
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1 pound lean ground beef
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⅔ cup reduced-sodium soy sauce
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½ cup brown sugar
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3 green onions, chopped
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2 teaspoons sesame oil
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1 tablespoon sriracha sauce
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1 teaspoon garlic puree
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1 teaspoon ginger paste
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6 sesame seed burger buns
Directions
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Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.
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Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.
Editor's Note:
Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of pickling ingredients consumed will vary.
Nutrition Facts (per serving)
| 402 | Calories |
| 14g | Fat |
| 49g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 24% |
| Cholesterol 46mg | 15% |
| Sodium 1409mg | 61% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 23g | |
| Protein 19g | 38% |
| Vitamin C 3mg | 3% |
| Calcium 101mg | 8% |
| Iron 4mg | 21% |
| Potassium 393mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
