Ingredients
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1 ¼ cups water, divided
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3 ½ ounces green mung beans
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½ cup white sugar
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2 cups glutinous rice flour
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2 tablespoons white sugar
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⅛ teaspoon salt
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1 quart cooking oil
Directions
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Combine 1 cup water and mung beans in a pot and bring to a boil; cook over medium heat until beans are very tender, about 30 minutes. Mash beans thoroughly, then stir in 1/2 cup sugar until well combined; set aside.
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Mix together rice flour, remaining 1/4 cup water, 2 tablespoons sugar, and salt in a large bowl; knead just enough to form a ball. Divide dough into small pieces and roll into balls. Flatten each dough ball, then spoon 1 tablespoon mashed bean mixture into the middle of dough. Wrap dough around bean mixture and pinch edges to seal.
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry balls in batches in hot oil until golden brown, 5 to 10 minutes per batch. Drain on paper towels and serve hot.
Nutrition Facts (per serving)
| 243 | Calories |
| 9g | Fat |
| 38g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 6% |
| Sodium 44mg | 2% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 13g | |
| Protein 2g | 4% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
