Ingredients
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1 (14.1 ounce) package pastry for a double-crust 9-inch pie
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7 cups peeled, cored and sliced apples
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1 cup white sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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⅛ teaspoon ground nutmeg
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2 tablespoons butter
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
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Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
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Bake in the preheated oven for 10 minutes.
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Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
Nutrition Facts (per serving)
| 402 | Calories |
| 17g | Fat |
| 61g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 20% |
| Cholesterol 8mg | 3% |
| Sodium 374mg | 16% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 35g | |
| Protein 2g | 5% |
| Vitamin C 4mg | 5% |
| Calcium 19mg | 1% |
| Iron 0mg | 2% |
| Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
