Ingredients
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pinch cayenne pepper
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3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
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3 tablespoons olive oil
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2 tablespoons lemon juice
Directions
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Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
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To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
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Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Recipe Tip
You can substitute smoked paprika for the regular paprika if preferred.
Nutrition Facts (per serving)
| 227 | Calories |
| 15g | Fat |
| 3g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Cholesterol 82mg | 27% |
| Sodium 489mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Vitamin C 6mg | 6% |
| Calcium 36mg | 3% |
| Iron 2mg | 13% |
| Potassium 529mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
