Ingredients
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2 cups all-purpose flour
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1 teaspoon salt
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4 teaspoons baking powder
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2 tablespoons white sugar
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2 large eggs
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1 ½ cups warm milk
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⅓ cup butter, melted
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1 teaspoon vanilla extract
Directions
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Gather all ingredients.
![Ingredients to in class bowls to make waffles.]()
Dotdash Meredith Food Studios
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Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.
![a top down view of dry ingredients whisked together]()
Dotdash Meredith Food Studios
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Beat eggs in a separate bowl; stir in milk, butter, and vanilla.
![eggs,butter, and vanilla mixed together ready to incorporate into the dry ingredients]()
Dotdash Meredith Food Studios
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Pour milk mixture into flour mixture; beat until blended.
![waffle batter being whisked together in a mixing bowl.]()
Dotdash Meredith Food Studios
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Ladle batter into a preheated waffle iron.
![waffle batter being ladled into waffle maker]()
Dotdash Meredith Food Studios
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Cook waffles until golden and crisp.
![a top down view of golden-brown waffles still on the waffle iron]()
Dotdash Meredith Food Studios
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Serve immediately and enjoy!
![a top down view looking at 2 square waffles on a plate topped with butter and dripping with syrup.]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 379 | Calories |
| 16g | Fat |
| 48g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 9g | 47% |
| Cholesterol 113mg | 38% |
| Sodium 899mg | 39% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 1g | 5% |
| Total Sugars 9g | |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Calcium 267mg | 21% |
| Iron 3mg | 17% |
| Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
