Ingredients
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1 cup beer, or as needed
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1 (7 ounce) container shake and pour buttermilk pancake mix
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2 pounds trout fillets
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½ cup oil for frying
Directions
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Heat oil in a large skillet over medium heat.
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Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
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Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
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Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts (per serving)
| 286 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 8% |
| Cholesterol 75mg | 25% |
| Sodium 336mg | 15% |
| Total Carbohydrate 18g | 6% |
| Total Sugars 3g | |
| Protein 26g | 51% |
| Vitamin C 0mg | 0% |
| Calcium 68mg | 5% |
| Iron 2mg | 13% |
| Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
