Ingredients
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4 (4-ounce) walleye fillets
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2 (12-inch) squares of aluminum foil
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5 tablespoons butter, melted
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1 pinch seasoned salt, or to taste
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1 pinch garlic and herb seasoning blend (such as Mrs. Dash), or to taste
Directions
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Preheat an outdoor grill for medium-high heat.
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Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
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Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Recipe Tip
You can use any white, flaky fish in this recipe.
Nutrition Facts (per serving)
| 466 | Calories |
| 32g | Fat |
| 0g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 19g | 94% |
| Cholesterol 271mg | 90% |
| Sodium 435mg | 19% |
| Total Carbohydrate 0g | 0% |
| Protein 44g | 87% |
| Calcium 260mg | 20% |
| Iron 3mg | 17% |
| Potassium 893mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
