Ingredients
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1 (20 ounce) can crushed pineapple, drained
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1 cup white sugar
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2 tablespoons cornstarch
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¼ cup cold water
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2 eggs
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1 tablespoon vanilla extract
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1 tablespoon butter
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
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In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
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Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Nutrition Facts (per serving)
| 207 | Calories |
| 3g | Fat |
| 44g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 8% |
| Cholesterol 57mg | 19% |
| Sodium 55mg | 2% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 3% |
| Total Sugars 41g | |
| Protein 2g | 4% |
| Vitamin C 8mg | 8% |
| Calcium 23mg | 2% |
| Iron 1mg | 3% |
| Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
