Ingredients
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1 (8 ounce) package cream cheese
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6 fresh jalapeno peppers, halved lengthwise and seeded
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12 slices bacon
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12 toothpicks, soaked in water (Optional)
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
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Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
Noel Cacnio
Nutrition Facts (per serving)
| 391 | Calories |
| 38g | Fat |
| 2g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 17g | 83% |
| Cholesterol 79mg | 26% |
| Sodium 577mg | 25% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 10g | 19% |
| Vitamin C 6mg | 7% |
| Calcium 35mg | 3% |
| Iron 1mg | 4% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
