Ingredients
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3 cups all-purpose flour
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3 cups whole wheat flour
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¼ cup brown sugar
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2 tablespoons instant yeast
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1 ½ teaspoons salt
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3 ½ cups warm water (110 to 120 degrees F)
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2 tablespoons vegetable oil
Directions
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Stir together all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt in the bowl of an electric mixer fitted with a dough hook attachment. Whisk together water and oil in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
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Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet. Cover with a towel and let rise until doubled in size, about 25 minutes.
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Preheat the oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
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Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from the oven; transfer loaves to a wire rack to cool completely.
Cook’s Note
For extra depth, substitute 1/2 cup of whole wheat flour for 1/2 cup of quick oats.
The number of servings is dependent upon the thickness of the slices. I recommend making three loaves the first time.
Nutrition Facts (per serving)
| 127 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Sodium 148mg | 6% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Calcium 11mg | 1% |
| Iron 2mg | 8% |
| Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
