Ingredients
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2 cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 dash salt
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1 tablespoon white sugar
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½ cup butter
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¾ cup buttermilk
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
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Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts (per serving)
| 154 | Calories |
| 8g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Cholesterol 21mg | 7% |
| Sodium 231mg | 10% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 65mg | 5% |
| Iron 1mg | 6% |
| Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
