Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup half-and-half
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1 tablespoon olive oil
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2 medium green bell peppers, chopped
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2 medium jalapeño peppers, diced
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3 cloves garlic, chopped
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1 (2 pound) rotisserie chicken, skinned, boned, meat pulled into large chunks and shredded
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1 tablespoon dried minced shallots
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¼ teaspoon cayenne pepper
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salt and ground black pepper to taste
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8 cups chicken stock
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1 (16 ounce) jar salsa verde
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1 tablespoon ground cumin
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2 teaspoons dried oregano
Directions
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Place cream cheese in a microwave-safe bowl. Microwave on high power until soft, about 20 seconds. Stir in half-and-half until combined; set aside.
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Heat oil in a large skillet over medium heat. Add bell peppers, jalapeños, and garlic; sauté until soft, 5 to 7 minutes. Stir in chicken, dried shallots, cayenne pepper, salt, and black pepper. Add cream cheese mixture, chicken stock, salsa, cumin, and oregano; bring to a boil.
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Reduce heat; simmer for 1 to 2 hours.
Nutrition Facts (per serving)
| 343 | Calories |
| 23g | Fat |
| 7g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 10g | 48% |
| Cholesterol 99mg | 33% |
| Sodium 837mg | 36% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 25g | 50% |
| Vitamin C 21mg | 23% |
| Calcium 62mg | 5% |
| Iron 2mg | 12% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
