Ingredients
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½ cup unsalted butter
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½ cup white sugar
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2 tablespoons white sugar
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1 cup blanched almond flour
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2 eggs
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1 sheet frozen puff pastry, thawed
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4 ounces milk chocolate, chopped
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3 pears - peeled, cored and sliced
Directions
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Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
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Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
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Line a tart pan with the puff pastry and prick with a fork all over.
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Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
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Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
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Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
Nutrition Facts (per serving)
| 548 | Calories |
| 36g | Fat |
| 51g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 14g | 68% |
| Cholesterol 80mg | 27% |
| Sodium 106mg | 5% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 5g | 16% |
| Total Sugars 30g | |
| Protein 9g | 17% |
| Vitamin C 3mg | 3% |
| Calcium 45mg | 3% |
| Iron 1mg | 8% |
| Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
