Ingredients
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1 tablespoon butter
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1 (1 ounce) square semisweet baking chocolate
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⅓ cup hot water
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1 cup white sugar
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2 tablespoons corn syrup
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½ teaspoon pure vanilla extract
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½ teaspoon salt
Directions
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Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
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Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
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Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Nutrition Facts (per serving)
| 142 | Calories |
| 3g | Fat |
| 31g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 2g | 8% |
| Cholesterol 4mg | 1% |
| Sodium 159mg | 7% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 28g | |
| Protein 0g | 1% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
